Muddles Sample Menu

Enjoy our three-course dinners, prepared by Shan our in-house Chef. Our menu changes daily, offering a variety of cuisines to please every taste.

  • Entrée: French Onion Soup

    Main: Grilled Eye Fillet Steak with Potato Pavé, Vegetables & Bordelaise Sauce

    Dessert: Crème Brûlée with Berries and Tuile

  • Entrée: Pork & Prawn Gyoza

    Main: Homemade Tempura Prawn Ramen with a side of Japanese Style Fried Chicken With Chili Mayo

    Dessert: Lemon Cheesecake

  • Entrée: Creamy Pumpkin Soup,

    Main: Chicken or Pork Schnitzel with Mushroom Gravy, Crispy Potatoes, Green Salad and sauerkraut

    Dessert: Sticky Date Pudding with Vanilla Ice Cream

  • Entrée: Potato & Leek Soup

    Main: Roast Lamb Rack with Red Wine Jus, Mashed Potato & Greens

    Dessert: Chocolate Lava Cake with Vanilla Ice Cream

  • Entrée: Homemade Sushi with Miso Soup

    Main: Teriyaki Salmon on a bed of rice with a side of stir fried mixed vegetables

    Dessert: Strawberry Panna Cotta

  • Entrée: Pan Fried Dumplings

    Main: Garlic Prawn Fried Rice with a side of Stir Fried Vegetables with XO Sauce

    Dessert: Honey Castella cake with Ice Cream and Berry Coulis

  • Entrée: Truffle Mushroom Soup

    Main: Homemade Lasagne with Green Salad

    Dessert: Tiramisu