Muddles Sample Menu
Enjoy our three-course dinners, prepared by Shan our in-house Chef. Our menu changes daily, offering a variety of cuisines to please every taste.
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Entrée: French Onion Soup
Main: Grilled Eye Fillet Steak with Potato Pavé, Vegetables & Bordelaise Sauce
Dessert: Crème Brûlée with Berries and Tuile
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Entrée: Pork & Prawn Gyoza
Main: Homemade Tempura Prawn Ramen with a side of Japanese Style Fried Chicken With Chili Mayo
Dessert: Lemon Cheesecake
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Entrée: Creamy Pumpkin Soup,
Main: Chicken or Pork Schnitzel with Mushroom Gravy, Crispy Potatoes, Green Salad and sauerkraut
Dessert: Sticky Date Pudding with Vanilla Ice Cream
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Entrée: Potato & Leek Soup
Main: Roast Lamb Rack with Red Wine Jus, Mashed Potato & Greens
Dessert: Chocolate Lava Cake with Vanilla Ice Cream
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Entrée: Homemade Sushi with Miso Soup
Main: Teriyaki Salmon on a bed of rice with a side of stir fried mixed vegetables
Dessert: Strawberry Panna Cotta
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Entrée: Pan Fried Dumplings
Main: Garlic Prawn Fried Rice with a side of Stir Fried Vegetables with XO Sauce
Dessert: Honey Castella cake with Ice Cream and Berry Coulis
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Entrée: Truffle Mushroom Soup
Main: Homemade Lasagne with Green Salad
Dessert: Tiramisu